SANGRIA
Select from Red or White
Glass –12
Pitcher –34
WHITE WINES
Priced by the Pour / Bottle
Sparkling
Astoria –11/40
Prosecco / Veneto, Italy
Maschio –12
Sparkling Rosé / Italy
Risata –12/44
Moscato / Italy
Rosé
Proverb –12/44
California
Soave
Pieropan –12/44
Veneto, Italy
Pinot Grigio
Maso Canali –13/46
Trentino, Italy
Astoria –11/40
Italy
Ruffino –12/42
Italy
Sauvignon Blanc
Lobster Reef Marlborough –12/44
New Zealand
Clos du Bois –12/44
California
Oyster Bay –13/48
New Zealand
Chardonnay
Edna Valley –12/44
Central Coast, CA
Frei Brothers –13/45
Sonoma County, CA
Clos du Bois –12/44
California
RED WINES
Priced by the Pour / Bottle
Pinot Noir
Mirassou –11/40
California
Amicone Valdadige DOC –14/52
Italy
MacMurray –12/44
Central Coast, CA
Malbec
Gascon –12/44
Argentina
Merlot
William Hill, Estate Winery –12/44
California
Frei Brothers –13/48
California
Clos du Bois –12/44
California
Cabernet Sauvignon
J Lohr Seven Oaks –13/46
California
Louis Martini –12/44
California
Franciscan Estate –14/48
California
Clos du Bois –12/44
California
Italian Red
Strade di Toscana –12/44
Italy
Montepulciano d’Abruzzo –13/48
Terre di Poggio / Italy
Riporta Old Vines –14/48
Terre di Chieti / Sangiovese, Italy
Da Vinci –13/48
Chianti / Italy
Michele Chiarlo –12/44
Barbera D’Asti / Italy
CRAFT COCKTAILS
Ginger Mint –16
Ginger Infused Vodka, Fresh Mint, Fresh Lime – Topped w/ a Splash of Ginger Beer
Impaired –16
Absolute Pear Vodka, Muddled Sage, Pear Nectar
Cranberry St.Germain –16
Tito’s Vodka, Elderflower, Cranberry Juice, Sugar Rim – Served in a Coupe
Toasted Coconut Martini –16
Coconut Vodka, Vanilla Vodka, Crème de Coconut – Garnished w/ Toasted Coconut
Classic Old Fashioned –16
Bourbon, Angostura Bitter, Fresh Orange, Pinch of Sugar – Topped w/ a Splash of Soda Water
Spicy Pineapple Margarita –16
House Infused Jalapeno Tequila, Agave, Lime, Pineapple Juice, Triple Sec
Martinez –16
Old Tom Gin, Sweet Vermouth, Luxardo Maraschino Liqueur, 2 Dashes Angostura Bitters
Dark & Stormy –16
Rum, Ginger Beer, Lime Juice, Simple Syrup – Served Over Ice and Garnished w/ Lime