Anchor Down for Appy Hour!
BAR & LOUNGE : HALF-PRICE APPS / PIZZA / RAW BAR
EVERY DAY : 4 to 6pm
FRIDAY : 12 to 6pm
ANTIPASTI
Mini Stuffies –15
Mello’s chorizo & clam stuffing ~ Finished w/ lemon aioli
Melanzana Fritta Tower –15
Layers of crispy eggplant & goat cheese ~ Served over baby greens, drizzled w/ balsamic essence & EVOO
Brussel Sprouts –15
Fried & served w/ chipotle aioli
Crispy Shrimp –18
Panko encrusted, scallions & pepper jelly aioli
Crab Cake –19
Jumbo lump crab cake w/ chipotle aioli & mixed greens
Fried Pickles –14
Served w/ house ranch
Fried Local Oysters (6) –19
Served w/ lemon aioli
Shrimp & Scallop Bruschetta –23
Wild mushroom, cherry tomato & sherry shallot herb crema
EBOB Calamari –17
Fried squid served w/ pickled red & banana peppers, cherry tomato, garlic aioli
Vongole in Brodo –20
Littlenecks, roasted tomato broth, rosemary, shallots & EVOO ~ Served w/ garlic crostini
Tuna Tostada* –23
Sesame seed encrusted Ahi Tuna, soy essence, siriacha aioli, cucumber, pickled ginger & scallions
HAND HELDS
Grilled Bacon Burger* –17
Smoked gouda, bacon onion jam & chipotle aioli ~ Served w/ hand-cut fries
Fish Tacos –16
Fried beer battered haddock, shaved cabbage, cherry tomato & citrus chili aioli
THE RAW BAR
Daily Oysters* –3
w/ cocktail sauce, mignonette & lemon
Littlenecks* –1.75
w/ cocktail sauce & lemon
Cocktail Shrimp –3.75
w/ cocktail sauce & lemon
ZUPPE
Clam Chowder –12
Pasta e Fagioli –12
Pomodoro e Basilico –13
INSALATE
Della Casa –15
Mixed greens, tomato, cucumber, carrots, red onion & balsamic vinaigrette
Caesar –16
Romaine lettuce w/ house made dressing, shaved Grana Padano & garlic croutons
~ Add anchovies –3
~ Add (5) fried local oysters –8
Caprese –17
Fresh mozzarella, tomato, basil, mixed greens & balsamic vinaigrette
~ Add Sliced Prosciutto –4
Cranberry & Arugula –16
Baby arugula, sunflower seeds, cucumber, w/ pecan raspberry vinaigrette
Roasted Pear & Gorgonzola –16
With baby spinach, walnuts & maple balsamic vinaigrette
Shrimp & Roasted Butternut –25
Prosciutto encrusted shrimp ~ Served w/ baby spinach, goat cheese, walnuts, grilled orange & rosemary vinaigrette
Pesto & Burrata –18
Tomato herb salad, parmesan gremolata, EVOO, balsamic essence
TUSCAN GRILLED PIZZA
Margherita –18
Mozzarella, parmesan & asiago w/ fresh basil, tomato & balsamic essence
BBQ di Pollo –19
Diced boneless chicken, smoked Gouda, Bermuda onions, scallions & BBQ sauce
Street Corn –19
Chourico, grilled corn, feta, parsley aioli & lime wedge
Roasted Corn Arrabbita –20
Scallion, EVOO
Steak & Pesto –20
Filet, cherry tomatoes, goat cheese, arugula red wine essence
Prosciutto & Gorgonzola –23
Baby arugula, balsamic essence
Butternut Squash & Goat Cheese –20
Baby arugula, red wine essence
PASTA
Gluten free pasta available upon request
Capellini Pomodoro –22
Garlic, basil & fresh tomato, w/ white wine
Gamberetti e Gnocchi –28
Stuffed w/ roasted red pepper & goat cheese ~ Tossed w/ jumbo shrimp, baby spinach, thinly sliced prosciutto, brandy & cream
Clam Spaghetti Arrabiata –28
Little necks, spicy red sauce, parsley panko crumble
Lobster Penne alla Vodka –29
Prepared w/ vodka, house sauce, cream & parmesan cheese
Strozzapreti e Agnello Salsiccia –28
Priest-Strangler pasta, spicy lamb sausage, fresh herbed tomato sauce reduction
Crab Spaghetti –29
Lump crab & lemon white wine beurre blanc w/ red pepper flake ~ Finished w/ toasted lemon & parsley panko crumble
Tortellini d’Alba –27
Pockets of pasta stuffed w/ Portobello & wild mushrooms ~ Tossed w/ pancetta & mushrooms in a light brandy crema
Pappardelle Bolognese –25
Tossed in a slow roasted beef ragout & pecorino cheese
FRUTTI DI MARE
Salmon Grigliato –29
Grilled salmon over sautéed baby spinach w/ lemon, garlic, capers, tomato, white wine
Grilled Sword –28
Served over butternut squash, brussel sprout & maple bacon hash ~ Finished w/ lemon vinaigrette
Fish & Chips –22
Beer battered haddock ~ Served over house fries & malt vinegar aioli
Pt. Judith Scallops –34
Grilled, served over corn & arugula risotto ~ Finished w/ fried prosciutto & roasted red pepper aioli
Salmon & Crab –34
Seared, chourico & spinach risotto, siriacha aioli
EBOB Pumpkin Salmon –28
Pumpkin seed encrusted, mashed potatoes, grilled asparagus & brandied caramel
CARNE
Parmigiano Pollo –23
Breaded, fried & baked w/ house sauce, mozzarella & parmesan cheese ~ Served w/ penne pasta
Parmigiano Vitello –28
Breaded, fried & baked w/ house sauce, mozzarella & parmesan cheese ~ Served w/ penne pasta
Parmigiano Melanzane –21
Breaded, fried & baked w/ house sauce, mozzarella & parmesan cheese ~ Served w/ penne pasta
Lemon Chicken Parmesan –26
Encrusted Pan seared chicken topped w/ baby arugula & shaved grana parma cheese ~ Finished w/ tomatoes & lemon vinaigrette
Pollo e Fagioli –26
Breaded, crispy chicken breast w/ cannellini beans, bell peppers, house sauce & fresh mozzarella ~ Served over buttered, fresh Pappardelle
Funghi con Vitello –29
Sautéed w/ mushrooms, garlic & fresh herbs in a mustard brandy cream sauce ~ Served w/ seasoned green beans & roasted potatoes
Funghi con Pollo –26
Sautéed w/ mushrooms, garlic & fresh herbs in a mustard brandy cream sauce ~ Served w/ seasoned green beans & roasted potatoes
Saltimbocca de Vitello –30
Sautéed w/ garlic & herbs, layered w/ sliced prosciutto, thick cut fresh mozzarella & a white wine reduction ~ Served w/ seasoned green beans & roasted potatoes
Saltimbocca de Pollo –26
Sautéed w/ garlic & herbs, layered w/ sliced prosciutto, thick cut fresh mozzarella & a white wine reduction ~ Served w/ seasoned green beans & roasted potatoes
SIDES
Hand-Cut Fries –8
Fingerling Potatoes –5
Seasoned Green Beans –5
Sautéed Spinach –6
Asparagus –7
Fresh Pasta –9
Angel Hair Pasta –5
2 Grilled Jumbo Shrimp –8
Grilled Chicken –9
Salmon Filet –14
KIDS
Cheese Pizza –14
~ Add Pepperoni -2
Pasta –10
w/ Butter or House Sauce
~ Add Meatballs -3
Chicken Parmesan –14
Fish & Chips –14
Tenders & Fries –14
AFTER DINNER
Port
Taylor Fladgate –13
10 Year
Taylor Fladgate –18
20 Year
Craft Reserve Towny Porto –17
Grappa
Candolini Grappa Bianca –16
Sarpa di Poli –15
Jacopo Poli Uva Viva Italiana –21
Cognac
Dobbe VSOP –14
Remy Martin VSOP –18
Remy Martin XO –19
Scotch
Oban –17
14 Year
Glenlivet –16
12 Year
Glenfiddick –16
12 Year
Glenkinchie –17
12 Year
Johnny Walker Black –15
12 Year
Glen Moray –14
12 Year
Glen Moray –18
15 Year
The Dalmore –15
12 Year
COCKTAILS
Cafe Corretto –16
Espresso, Candolini Grappa Bianco
Shanky’s Roast –16
Shanky’s Whip Irish Liqueur, Chilled Espresso, Guiness
Night Cap Royale –16
Dobbe VSOP, Creme de Cocoa, Cream
Cocoa A Trois –16
Kettle One, Godiva Chocolate Liqueur, Cocoa Powder, Egg White (Optional)
DESSERT
Chocolate Mousse Cake –14
A devilish dark chocolate mousse on a buttery crust
Vanilla Cheesecake –14
A sinful, light & creamy cheesecake topped w/ chocolate ganache
Homemade Tiramisu –14
A classic rendition of ladyfingers, espresso, chocolate & mascarpone
Affogato –14
Vanilla gelato w/ warm espresso
Apple Pecan Tart –14
Served w/ vanilla gelato
Assorted Gelato –14
Raspberry Sorbet –14
* Eating partially cooked or raw seafood & meats may increase the risk of food borne illness.
Please inform your server of any allergies to food you may have.
Many of our offerings are gluten free or may be slightly modified to be gluten free.
20% gratuity added to parties of 6 or more.